/ˈskjuː.ɚ/
a long thin pointed piece of metal or wood that is pushed through pieces of meat, vegetables, etc. to hold them together while they are cooking, or used to test whether sth is completely cooked （烹饪用）扦子，串肉扦
/ˈskjuː.ɚ/
a long thin pointed piece of metal or wood that is pushed through pieces of meat, vegetables, etc. to hold them together while they are cooking, or used to test whether sth is completely cooked （烹饪用）扦子，串肉扦