/ˈpeɪstri/
pas·try
BrE /ˈpeɪstri/
NAmE /ˈpeɪstri/
(
plural
pas·tries)
[U]
a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies, etc.
➡ see also choux pastry, filo pastry, puff pastry, shortcrust pastry
[C]
a small cake made using pastry
➡ see also Danish pastry